Portuguese Pork Stew

Paprika comes in a variety of heat levels and both smoked (most often Spanish) and unsmoked. For this recipe, use unsmoked hot paprika, rather than sweet or medium strength. Once you have opened a new paprika container, store it in a cool, dark cupboard and use within 6 months, as it loses its pungency.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Portuguese Pork Stew
Review 1 for Portuguese Pork Stew
5 out of 5
5 out of 5
Beverly Hills, CA
August 31, 2010
Would You Recommend? Yes
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Excellent, simple & delicious
August 31, 2010
This recipe is so easy to prepare and absolutely delicious. My husband commented that it is one of the best stews he has ever had.