Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale, makes this braise rustic and hearty. The interplay of the toasty nuances from the porter, the sweetness of root vegetables and the spiciness of Dijon mustard creates a poultry stew full of contrasting but harmonious flavors.
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this product to a friend.