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Pork Tenderloin with Thyme and Figs

If you like, serve this juicy roasted tenderloin with soft polenta sprinkled with toasted walnuts and crumbled blue cheese. It makes a beautiful wintertime dinner, when dried figs are especially welcome at the table.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Tenderloin with Thyme and Figs
Review 1 for Pork Tenderloin with Thyme and Figs
5 out of 5
5 out of 5
January 8, 2015
Would You Recommend? Yes
0of 1found this review helpful.
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Quick weeknight dinner
January 8, 2015
This was a quick and delicious weeknight dinner. My husband was a big fan.
Pros: Easy, Healthy, Will Make Again