Various renditions of this Eastern European staple are found in Poland, Hungary and Austria. Here, the sweet-and-sour balance of the pork stuffing and braising liquid highlights the traditional flavors. The stuffed cabbage can be prepared a few hours ahead and reheated. Serve with buttered egg noodles.
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(5 Reviews) 5
4 of 5(80%)reviewers would recommend this product to a friend.