Pork Saltimbocca

This recipe was inspired by the Italian specialty known as saltimbocca, which means "to jump in the mouth." In Rome, the dish is traditionally prepared with veal, sage and thin slices of prosciutto. Here, we use boneless pork chops in place of the veal and serve savory stuffed artichokes alongside.
Average Customer Rating:
4 out of 5
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Customer Reviews for Pork Saltimbocca
Review 1 for Pork Saltimbocca
4 out of 5
4 out of 5
September 8, 2010
Would You Recommend? Yes
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Great Flavor
September 8, 2010
This was so simple to prepare. I made roasted baby reds ang roasted asparagus drizzled with lemon juice for the sides. My friends and family raved.