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Pork Pate (Curing Salt)

This recipe calls for curing salt, which includes curing agents that help the pate to develop rich color and flavor. Allspice berries, juniper berries, nutmeg and other seasonings play an important role in the final taste of the pate. Caul fat can be ordered from a butcher shop.
Customer Reviews for Pork Pate (Curing Salt)
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