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Pork Loin Stuffed with Greens & Garlic

The loin, or the upper back section of the pig between the shoulder and the leg, is one of the most tender cuts of pork. The long, thin pork center loin is often sliced into boneless chops. In this recipe, the whole center loin is cut crosswise into 2 equal pieces, which are laid together, stuffed and tied with kitchen twine to make a thicker, more compact roast.
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