Pork Cutlets with Mustard Sauce

To complete the menu, saute young, tender bitter greens such as dandelion or collard greens in butter. Drizzle with a few drops of balsamic or sherry vinegar just before serving.
Average Customer Rating:
5 out of 5
5
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Cutlets with Mustard Sauce
Review 1 for Pork Cutlets with Mustard Sauce
5 out of 5
5 out of 5
marymg2
,Sacramentp
,CA
August 23, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Yummy But Flawed
August 23, 2012
We enjoyed this recipe a lot. There is just one problem with it. If you buy 6-ounce pork cutlets, which are about 1/4-inch thick, and cook them for the 8 minutes specified, you'll have shoe leather. I used cutlets that were just over an inch thick, cooked them 3 minutes per side, and the results were good. This is a recipe I'll make again and again.
Pros: Quick, Easy, Impressive, Will Make Again