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Pork Chops with Peperonata

Nearly every region of Italy has its version of peperonata-sauteed sweet peppers that are usually served as a contorno, or side dish, sometimes with capers, anchovies, herbs and/or olives for extra flavor. Here, pork chops are braised with the peppers to create a main course popular in southern Italy. Use any leftover peperonata to make a frittata for another meal.
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