When peaches are out of season, use 1/2-inch slices of peeled and cored pineapple. Grill, turning once, until the pineapple is slightly charred and heated through, about 8 minutes total. To peel and core a fresh pineapple, cut away the peel with a sharp knife. Slice the pineapple crosswise, then use a 1-inch round biscuit cutter to remove the core.
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