Pork Chops with Peaches

When peaches are out of season, use 1/2-inch slices of peeled and cored pineapple. Grill, turning once, until the pineapple is slightly charred and heated through, about 8 minutes total. To peel and core a fresh pineapple, cut away the peel with a sharp knife. Slice the pineapple crosswise, then use a 1-inch round biscuit cutter to remove the core.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Chops with Peaches
Review 1 for Pork Chops with Peaches
5 out of 5
5 out of 5
Sterling, VA
May 7, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy Grilling Favorite
May 7, 2011
We love this recipe -- the pineapple version is as delicious as the peach. It's easy, fast, and healthy. Our kids are big fans of the grilled pineapple.
Pros: Quick, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Will Make Again, delicious!
Cons: Yield