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Pork Chops with Grilled Apple Puree

Pork chops have a tendency to dry out on the grill, but brining them beforehand is the secret to adding moisture and extra flavor. Many varieties of tart apples are available year-round and when they are brushed with melted butter and spices and grilled, they become a perfect complement to the pork.
Customer Reviews for Pork Chops with Grilled Apple Puree
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