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Pork Chops with Garlic and Herbs

This simple and savory marinade transforms plain pork chops into something wonderfully Italian. For a casual dinner party, serve the hot chops with a crisp, cool salad of arugula and chopped tomatoes dressed with balsamic vinegar and olive oil. The marinade is also good on boneless chops or pork tenderloins.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Chops with Garlic and Herbs
Review 1 for Pork Chops with Garlic and Herbs
5 out of 5
5 out of 5
,Kansas City
kansas city
December 21, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
3of 3found this review helpful.
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Easy and flavorful
December 21, 2013
I had 2 chops to cook and not enough time to do a long marinade. This was perfect. I still had sage and rosemary in the garden and put the recipe together in a snap. I did marinade for the full 1 hour. They were tender and moist.
Pros: Quick, Easy, Healthy, Will Make Again