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Pork Chops with Fennel

Fennel lends a sweet, aniselike flavor to these pork chops. To prepare fennel for cooking, remove the green stems and leaves; if desired, reserve them to flavor or garnish other dishes. Discard the outer layer of the bulb if it is tough and cut away any discolored areas. Cut the bulb in half lengthwise and remove the base of the core if it is thick and solid. Gently separate the layers with your hands and rinse well, then slice the bulb as directed.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Chops with Fennel
Review 1 for Pork Chops with Fennel
5 out of 5
5 out of 5
December 22, 2013
Would You Recommend? Yes
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Perfect for weeknight dinner
December 22, 2013
Easy, and a great way to keep pork juicy. Fennel adds a great flavor
Pros: Quick, Good Value, Easy, Healthy, Appearance, Will Make Again