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(Unknown)

Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for (Unknown)
Review 1 for (Unknown)
2 out of 5
2 out of 5
SwissMissykins
,Victoria
,BC
July 17, 2012
Would You Recommend? No
0points
What a mess!!!
July 17, 2012
I was so excited to try this recipe, after all the great reviews. I don't know what I did (and I'm sure it was me) but the sauce was a DISASTER. It tasted delicious, but I suspect I cooked the sauce for too long, or at too high a temperature - the butter would not blend in, and the honey-balsamic part of the sauce became like a thick taffy, which I ended up draping over my pork chops! I'm going to try it again, and hope that the 'user error' is not repeated!
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Palmjumper
Palm Springs, CA
Posted April 12, 2013
Try it again
Think your burners were turned up to high and the heat was too hot, you cooked it too long, or both.
Try it again, you'll love it when cooked properly.
0points
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Review 2 for (Unknown)
5 out of 5
5 out of 5
skycook
,Shaker Heights
,OH
USA
January 17, 2012
Would You Recommend? Yes
0points
Amazing flavor - EASY to make
January 17, 2012
This was my first time cooking with things I have never used before, fresh herbs...etc. (very new to cooking)
It was amazing! I used Omaha Steak Pork Chops with no bones.
My husband loved it and now I like pork chops...(never before)! I also made the bean salad, using Navy beans, and it was boring so I added 2 tablespoons of sugar and that gave it some life! The house smelled amazing!!
Review 3 for (Unknown)
5 out of 5
5 out of 5
Bacha
,Ecuador - Guayaquil
January 7, 2012
Would You Recommend? Yes
0points
My family and parents in law where fascinated
January 7, 2012
Instead of pork chops I used boneless pork loin. After golden de pork I cut thick pieces. excelent.....