Pork Braciole with Tagliatelle and Tomato Sauce

A Southern Italian specialty, braciole can refer to any cut of meat pounded thin and stuffed with savory ingredients, then rolled and braised to tender perfection. Nearly every local cook has a signature family recipe, with many versions featuring boneless pork loin or shoulder (braciole di maiale). Immigrants brought the dish to the United States, where it plays a starring role in holiday celebrations, Sunday dinners and other festive occasions.
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