Pork & Mango Lettuce Wraps

To prepare a mango, stand the mango on one end of its narrow edges. Using a sharp knife, cut down along each side of the stem end, just grazing the pit. Peel each half using a vegetable peeler or paring knife. Then, cut each half into slices. Slice off any flesh clinging to the pit.
Average Customer Rating:
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 out of 
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Customer Reviews for Pork & Mango Lettuce Wraps
Review 1 for Pork & Mango Lettuce Wraps
5 out of 5
5 out of 5
romar
Austin, TX
February 5, 2011
Would You Recommend? Yes
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Fast easy tasty dinner
February 5, 2011
This was a super fast dinner recipe. The flavors are great - the sauce on the pork is a little salty but mixed with the mango it is perfect. It would even be good with the mangoes cooked a little. YUMMY!