Porcini, Caramelized Onion and Sage Risotto
The earthiness of Italy's beloved dried porcini mushrooms, the sweetness of onions and the sharp perfume of sage add up to a classic first course. Other dried mushrooms may be substituted for the porcini.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Porcini, Caramelized Onion and Sage Risotto
Review 1 for Porcini, Caramelized Onion and Sage Risotto
pucky900
,Chicago
,IL
February 21, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Outstanding!
February 21, 2013
I absolutely love this recipe and my family is always asking for it. It's also very easy to make.
I've starting adding 1/4c of pumpkin puree that adds a great sweetness to the risotto
Pros: Easy, Impressive, Will Make Again
Review 2 for Porcini, Caramelized Onion and Sage Risotto
Juliev123
September 24, 2011
Would You Recommend? Yes
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Easy, even for a Beginner!
September 24, 2011
I have never made risotto before, and felt inspired to do so after seeing so many delicious recipes of it. This risotto was so easy to make, although I do admit that it was a little bit time consuming. I am now no longer afraid to make risotto, and I completely recommend this to anyone willing to give this a try. The only modification I made was vegetable stock instead of chicken stock, since I'm a vegetarian, and the combination of red and white onion. A winner!
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: time consuming
Review 3 for Porcini, Caramelized Onion and Sage Risotto
OmahaCharlotte
Midwest
December 6, 2010
Would You Recommend? Yes
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So delish!
December 6, 2010
Easy to make and delicious. A hearty dish that keeps well.
Review 4 for Porcini, Caramelized Onion and Sage Risotto
VermontCook
Essex, VT
December 5, 2010
Would You Recommend? Yes
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Lots of depth of flavor
December 5, 2010
Very earthy flavor brought on by the dried mushrooms. This recipe could also be made with fresh mushrooms. I doubled the fresh sage and I'm glad I did.
Review 5 for Porcini, Caramelized Onion and Sage Risotto
colettern
Tustin, CA
August 11, 2010
Would You Recommend? Yes
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Worth the effort
August 11, 2010
Risotto is not a difficult dish but it requires a little bit of time and effort that is worth it! This recipe gets rave reviews every time I make it. Don't be afraid to make risotto.