Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Polenta with Wild Mushrooms
Review 1 for Polenta with Wild Mushrooms
5 out of 5
5 out of 5
HilaryRain
,Seattle
,WA
March 30, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy and Delicious!
March 30, 2014
Wonderful recipe -- filling and reasonable calories! Delicious.
Pros: Easy, Healthy, Will Make Again
Review 2 for Polenta with Wild Mushrooms
5 out of 5
5 out of 5
DaveinDestin
,Destin
,Fl
Destin, Fl
August 16, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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EZ and rich/healthy
August 16, 2013
This is really delicious. I use store-bought polenta, slice it into biscuit size pieces and fry it until slightly crisp in butter, then put the sauce around it. Cuts prep time to 30 minutes total. Rich and wonderful. The one modification I made is I use dry sherry instead of Madeira because I like the slightly more acid taste to cut through the richness. And my home made broth is a tad red-peppery. I use this quantity for two people.
Pros: Quick, Good Value, Easy, Healthy, Impressive, Will Make Again