Polenta with Mascarpone, Maple Syrup and Toasted Pecans

Polenta, a specialty of northern Italy, is made from cornmeal. It is cooked with water, milk, broth or a mixture of liquids to a soft consistency. Mascarpone, another Italian specialty, is an exceptionally creamy fresh cow's milk cheese that makes an ideal garnish. Warm maple syrup and crunchy toasted pecans top off this hearty contemporary breakfast dish.
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