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Polenta Galettes with Leek & Swiss Chard

We know thats it's healthy to eat our greens. In fact, the darker the leaves of the vegetable (think kale, chard and spinach), the more they are packed with nutrients. This recipe pairs two green vegetables, leek and Swiss chard, into one delicious starter.
Customer Reviews for Polenta Galettes with Leek & Swiss Chard
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