Poached Pear Salad with Arugula, Prosciutto and Parmesan

Ideal for delicate foods, poaching is a simple technique that involves cooking the ingredients in not-quite-simmering water or other seasoned liquid. The food becomes tender and moist and infused with the flavor of the poaching liquid. Here, we poach pears in our spiced poaching syrup, then transform the fruit into an elegant salad embellished with prosciutto and Parmigiano-Reggiano cheese.
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