Plum Butter

Achieving the correct viscosity for this butter can be tricky, since the cooking time varies according to the ripeness of the plums. After the butter is simmered, it should have the thickness of heavy cream, and once it cools a bit, it should drip thickly from a spoon.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Plum Butter
Review 1 for Plum Butter
5 out of 5
5 out of 5
KarenRD
,Detroit
,MI
August 13, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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To Die For, Delicious!!
August 13, 2013
This was a labor intensive Plum Butter, but it was well worth it!! I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! The boiling recommendations are right on and scientifically correct!! I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! The flavor is awesome because of the cinnamon, orange and vanilla-the added beautifully to the recipe.
Pros: Impressive, Will Make Again