Planked Salmon with Pinot Noir-Berry Sauce

This recipe features a reduction sauce for the salmon. A quick and delicious finish for fish, poultry or meat, reduction sauces often start with shallots and other aromatics simmered in wine. The wine is reduced significantly, then demi-glace is added for richness. The sauce is strained, more aromatics are added and then butter is whisked in to finish the sauce. Serve the salmon with our Grilled Green Beans and Mushrooms (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Planked Salmon with Pinot Noir-Berry Sauce
Review 1 for Planked Salmon with Pinot Noir-Berry Sauce
5 out of 5
5 out of 5
WeekendChefMD
,Royal Oak
,MI
April 3, 2013
Ability level:Intermediate
Would You Recommend? Yes
0points
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Delicious Dinner
April 3, 2013
Great recipe, easy to follow and make. I served it as one of the main entrees during Easter dinner and it definitely was a success ! Pairs wonderfully with the recommended grilled green beans, mushrooms and thyme listed!
Pros: Easy, Impressive, Will Make Again
Review 2 for Planked Salmon with Pinot Noir-Berry Sauce
5 out of 5
5 out of 5
lilecd
,Tampa
,FL
December 28, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for a quick Romantic meal
December 28, 2012
LOVE LOVE LOVE this recipe. I make it for my husband all the time. He always asks me to make it!!
Pros: Good Value, Easy, Impressive, Will Make Again