Pickled Roasted Red Peppers with Garlic

Roasted bell peppers pickled with fresh garlic and ginger are a pantry staple to keep on hand for numerous uses. Layer the peppers with fresh mozzarella or feta for an appetizer, add them to sandwiches, or cut them into strips and stir them into scrambled eggs or pasta salads.
Customer Reviews for Pickled Roasted Red Peppers with Garlic
This product has not yet been reviewed. Click here to continue to the product details page.