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Pickled Fennel with Orange Zest

Bright and bracing, pickled fennel can be enjoyed just a day after it is canned. The orange zest and juice and the mirin highlight the vegetable's sweet anise flavor. The fronds look attractive in the jars and on a serving plate alongside the fennel slices. Pair with fresh goat cheese.
Customer Reviews for Pickled Fennel with Orange Zest
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