Pickled Fennel with Orange Zest

Bright and bracing, pickled fennel can be enjoyed just a day after it is canned. The orange zest and juice and the mirin highlight the vegetable's sweet anise flavor. The fronds look attractive in the jars and on a serving plate alongside the fennel slices. Pair with fresh goat cheese.
Customer Reviews for Pickled Fennel with Orange Zest
This product has not yet been reviewed. Click here to continue to the product details page.