Philadelphia-Style Vanilla Ice Cream

Ice cream made by simply churning milk, cream, sugar and flavorings is variously known as Philadelphia, American or New York style. It is far quicker and easier to prepare than French-style ice cream because it doesn't require making a custard. It is a great choice for serving on ice cream cones.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Philadelphia-Style Vanilla Ice Cream
Review 1 for Philadelphia-Style Vanilla Ice Cream
5 out of 5
5 out of 5
November 6, 2015
Would You Recommend? Yes
0points
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Best vanilla ice cream
November 6, 2015
This recipe is very easy, delicious, and always impresses!
Pros: Easy, Impressive, Good Value, Appearance
Review 2 for Philadelphia-Style Vanilla Ice Cream
5 out of 5
5 out of 5
,Schertz
,TX
July 15, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very smooth!
July 15, 2013
Excellent recipe! So easy to follow my 13 year old son made the recipe the first time. It makes great soft serve ice cream right out of the ice cream machine. After freezing for a few hours it is just as good. I would definitely recommend this recipe.
Pros: Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
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