Philadelphia-Style Vanilla Ice Cream

Ice cream made by simply churning milk, cream, sugar and flavorings is variously known as Philadelphia, American or New York style. It is far quicker and easier to prepare than French-style ice cream because it doesn't require making a custard. It is a great choice for serving on ice cream cones.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Philadelphia-Style Vanilla Ice Cream
Review 1 for Philadelphia-Style Vanilla Ice Cream
5 out of 5
5 out of 5
July 15, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Very smooth!
July 15, 2013
Excellent recipe! So easy to follow my 13 year old son made the recipe the first time. It makes great soft serve ice cream right out of the ice cream machine. After freezing for a few hours it is just as good. I would definitely recommend this recipe.
Pros: Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
Images for this Review
(click to see full-size image)
User submitted photo