Peppered Beef Tenderloin Crostini with Caramelized Onions

Since the beef is served cold, you can roast it a day or two in advance. After roasting, let it cool to room temperature, wrap well and refrigerate until ready to serve. This will also allow the meat to further absorb the pepper flavor.
Average Customer Rating:
5 out of 5
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Peppered Beef Tenderloin Crostini with Caramelized Onions
Review 1 for Peppered Beef Tenderloin Crostini with Caramelized Onions
5 out of 5
5 out of 5
bryan10
January 16, 2013
Would You Recommend? Yes
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Delicious!
January 16, 2013
This recipe is so easy and delicious. I have made it several times for parties and everyone loves it. The best part is it tastes best when made ahead a day or so. Less work the day of the party.
Pros: Easy, Impressive