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Pepper-Crusted Salmon with Olive Sauce

To showcase the distinctive flavor of the vegetable demi-glace, hold off seasoning the salmon with salt until after the fillets are cooked.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pepper-Crusted Salmon with Olive Sauce
Review 1 for Pepper-Crusted Salmon with Olive Sauce
5 out of 5
5 out of 5
,Los Angeles
May 20, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
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Simple and Delicious
May 20, 2015
Easy to prepare and delicious! I was cooking for 2, so I cut this recipe in half and substituted Glace de Poulet Gold for the veg or fish stock. Worked a RAVE review too!
Pros: Healthy, Quick, Impressive, Will Make Again