Penne with Swordfish, Tomatoes, Olives and Capers

This seafood sauce hails from Sicily, which boasts some of the finest swordfish in the world. Like most fish and shellfish sauces for pasta, it does not need cheese.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Penne with Swordfish, Tomatoes, Olives and Capers
Review 1 for Penne with Swordfish, Tomatoes, Olives and Capers
5 out of 5
5 out of 5
PilotWannaBe
Harrisville, Rhode Island
December 11, 2010
Would You Recommend? Yes
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Quick, easy, and delicious!
December 11, 2010
I followed the directions exactly and the food was scrumptious!