For perfectly cooked pasta, follow these tips: Use a large pot of water to cook the pasta quickly and evenly, and add a generous amount of salt to the water after it reaches a boil to replace the salt leached from the pasta as it cooks. Always stir dried pasta immediately after adding it to the water and once or twice during cooking to keep it from sticking together. Cook until al dente, tender but still chewy. When draining pasta, reserve a little of the cooking water to add to the sauce if necessary; its starch content will thicken a sauce slightly. Use cooked pasta right away. If it must sit, toss it lightly with olive oil to prevent sticking.
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