The flavors of this rustic Provencal stew mingle perfectly in the gentle heat of a slow cooker. This recipe yields enough ratatouille for dinner tonight plus leftovers to create two additional meals. Let the remaining ratatouille cool to room temperature. Store in airtight containers or heavy-duty sealable plastic bags in the refrigerator for up to 2 days or in the freezer for up to 2 months.
Customer Reviews for Penne with Ratatouille
This product has not yet been reviewed. Click here to continue to the product details page.