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Penne with Greens and Pine Nuts

Toast pine nuts in a dry heavy-bottomed fry pan over medium-low heat, shaking the pan frequently, for about 5 minutes. Or, spread them evenly on a baking sheet and place in a 350deg.F oven for 10 to 12 minutes. The nuts are done when they are golden brown and fragrant.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Penne with Greens and Pine Nuts
Review 1 for Penne with Greens and Pine Nuts
5 out of 5
5 out of 5
September 18, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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quick and delicious
September 18, 2013
I have two vegetarians in my household. The other two are not. This dish is delicious and very quick to make. Always nice to find a good tasting meal with kale. Everyone was happy.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Will Make Again