To make fresh bread crumbs, use day-old bread, ideally from a baguette or country loaf. Alternatively, dry fresh slices in a 300deg.F oven for about 10 minutes. Tear the bread into large pieces and process in a food processor to make crumbs.
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this product to a friend.