Penne with Basil and Pine Nuts
To make fresh bread crumbs, use day-old bread, ideally from a baguette or country loaf. Alternatively, dry fresh slices in a 300deg.F oven for about 10 minutes. Tear the bread into large pieces and process in a food processor to make crumbs.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Penne with Basil and Pine Nuts
Review 1 for Penne with Basil and Pine Nuts
ymwelcom
,Marietta
,GA
Marietta, GA
April 20, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Very east dinner!
April 20, 2012
I halved the recipe since it was just me and my husband tonight. I kept the amount of pine nuts the same as my husband loves the nuts. (Twice as much per serving)
Very easy to make and nice flavor.
Pros: Quick, Easy, Will Make Again
Review 2 for Penne with Basil and Pine Nuts
hollylooyah
Des Moines, IA
February 20, 2011
Would You Recommend? Yes
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Simple but still feels *special*
February 20, 2011
This pasta dish is amazing. It is incredibly simple, but so delicious. Even my children like it which is saying something. I haven't met a white wine that didn't work with this meal... unless it's too sweet. Make sure it's pretty dry and finish the bottle off with dinner. :)
Review 3 for Penne with Basil and Pine Nuts
busynurse
Salinas, CA
January 5, 2011
Would You Recommend? Yes
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Super Easy, Super Yummy!
January 5, 2011
This recipe is simple and it tastes great. My husband loves it! Quick and hearty for a picky hubby :)