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Pecan Waffles with Maple-Pear Sauce

Sifting the dry ingredients and beating the egg whites before adding them to the batter are the secrets to crisp, light waffles. If you're a maple syrup lover, try the darker Grade B syrup. It has a stronger maple flavor than the more subtle Fancy Grade.
Customer Reviews for Pecan Waffles with Maple-Pear Sauce
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