Peas with Pancetta, Mint and Ricotta Salata

Fresh English peas, full of natural sugars, are a specialty of spring. This simple salad showcases them with fried pancetta, aromatic mint and ricotta salata, juxtaposing sweet and salty flavors without overpowering the peas. Look for young, tender pods that are plump with whole peas that will need only brief cooking.
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