This product is no longer available. Continue shopping at Williams-Sonoma.

Pear-Custard Tart

To prepare neat pear slices for a tart, halve the pear lengthwise and cut away the stem. Using a melon baller, scoop out and discard the core. Finally, peel the pear halves and cut lengthwise into thin slices.
Customer Reviews for Pear-Custard Tart
This product has not been reviewed.