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Pear Compote with Cheeses

You will find many good-quality commercial compotes or chutneys at the market today, especially those made with fruits such as mango or apple. Either would be a good substitution in this recipe. Other cheeses such as Jarlsberg, mild goat cheese or Manchego would make a nice addition to this arrangement. To make the crostini, preheat an oven to 350deg.F. Arrange twenty-four 1/2-inch-thick baguette slices on a baking sheet and brush lightly with olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes.
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