When Chuck Williams introduced the stovetop croque-monsieur iron to Williams-Sonoma customers in 1959, it was very popular. A classic croque-monsieur recipe often accompanied the iron, although sometimes Chuck prepared sweet versions of the sandwich, such as sauteed apples and cheddar cheese. This variation includes sauteed pear and Brie cheese.
Customer Reviews for Pear and Brie Croque-Monsieur
This product has not yet been reviewed. Click here to continue to the product details page.