Peach, Arugula & Goat Cheese Salad

This salad showcases ripe peaches in season. Use a local variety of white or yellow peach, or donut peaches, which are smaller than regular ones. Balsamic vinegar can be reduced to a syrupy consistency to make a delicious condiment for grilled fruit and salads.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Peach, Arugula & Goat Cheese Salad
Review 1 for Peach, Arugula & Goat Cheese Salad
4 out of 5
4 out of 5
LBCF776
Alexandria, VA
February 6, 2011
Would You Recommend? Yes
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Great Salad
February 6, 2011
I made this and paired it with a homemade tomato and basil pizza. It was really good. However, I substituted nectarines because the peaches were out of season. Still really really good.
Review 2 for Peach, Arugula & Goat Cheese Salad
5 out of 5
5 out of 5
cjbuddy
Denver
July 8, 2010
Would You Recommend? Yes
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Great combination of flavors
July 8, 2010
Added grilled thinly sliced pork chops and some glazed walnuts for crunch. Also used spring mix instead of all arugula since my husband doesn't love the flavor so much. Very good!
Review 3 for Peach, Arugula & Goat Cheese Salad
5 out of 5
5 out of 5
vacook18
Fairfax, VA
June 19, 2010
Would You Recommend? Yes
0points
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Terrific Salad
June 19, 2010
We made this in a cooking class and it was delicious. Will definitely make this again!