Peach and Yogurt Soup

Any variety of peach or nectarine works for this soup. To peel fuzzy peaches with ease, blanch them first. Fill a large saucepan three-fourths full of water and bring it to a boil. Using a sharp knife, score an X in the blossom end of each peach. Immerse 2 or 3 peaches in the boiling water and leave for 15 to 30 seconds, just until the skin begins to wrinkle. Using tongs or a slotted spoon, transfer the peaches to a large bowl of ice water to cool completely, then peel away the skins. Repeat until all the peaches are peeled.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Peach and Yogurt Soup
Review 1 for Peach and Yogurt Soup
5 out of 5
5 out of 5
October 18, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Fabulous Cold Soup
October 18, 2011
I love this soup and so do my guests. It's easy to prepare and can be made early in the day for an evening party. The presentation is elegant with the peaches and mint on top. Everyone asks for the recipe. It's one of my favorites!
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again