Pea and Asparagus Salad with Meyer Lemon Dressing

An all-green salad makes a bold statement that spring has arrived, but you can also use a mix of asparagus colors-green, white and purple-for a very pretty combination. Shaved Parmigiano-Reggiano or pecorino can be added for a rich, nutty note, and any leftover salad can be stirred into risotto, pasta or omelettes.
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