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Patatas Bravas with Tomato Aioli

No one can resist these spicy potatoes. A favorite throughout Spain, they are especially popular in the lively tapas bars of Madrid. Some versions omit the broth, cooking the potatoes in a tomato mixture spiked with chilies. Other recipes, such as ours, call for adding aioli to the sauce to produce a smoother, richer consistency. Pour glasses of ice-cold beer to temper the heat of the peppers.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Patatas Bravas with Tomato Aioli
Review 1 for Patatas Bravas with Tomato Aioli
5 out of 5
5 out of 5
,Fort Belvoir
February 28, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 2found this review helpful.
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Love these Patatas!
February 28, 2014
This is my favorite patatas recipe. I play around with the red pepper flakes and other seasonings proportions. As the sauce at the very last minute before serving to keep the crunchiness of the patatas intact.
Pros: Quick, Easy, Impressive