Pastry Cream

Plain pastry cream is delicious spread in a baked tart shell and topped with ripe berries, sliced peaches or other fruit. You can flavor the cream with 1 oz. melted unsweetened chocolate, or with toasted grated coconut or toasted pulverized nuts.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pastry Cream
Review 1 for Pastry Cream
4 out of 5
4 out of 5
December 29, 2010
Would You Recommend? Yes
4of 5found this review helpful.
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Yeild of Custard
December 29, 2010
Tastes good, very light. The quantity the recipe calls for doesn't yeild enough for the tart, so I had to double the recipe. You should pour the custard into the tart while it's still hot, that way it gels better and doesn't clump when you try to move it after it's cold.