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Pasta with Grilled Vegetables and Herbs

This meatless pasta dish shows that if you start with fresh ingredients, it takes very little work to make a stellar meal. Olives and feta cheese add richness and walnuts add crunch, but you can omit any of these if you wish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pasta with Grilled Vegetables and Herbs
Review 1 for Pasta with Grilled Vegetables and Herbs
5 out of 5
5 out of 5
,Andover
,MA
andover, ma
July 28, 2016
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect Summer Recipe
July 28, 2016
I made a few minor modifications; had a fresh tomato in my garden so I saluted with garlic and added. Also substituted summer squash for yellow bell pepper. Also added grilled shrimp. Spectacular! Just randomly grabbed a fistful of herbs from my garden and added a TON of fresh basil. Not even sure what I used. Be sure to use fresh imported olives and imported feta (not the stuff that pretends to be imported with a greek sounding name) - makes a *huge* difference. Chilled Syrah is PERFECT with this!!!! Will definitely be making this again.
Pros: Adaptable, Healthy, Kid-Friendly, Will Make Again, fun to make
Review 2 for Pasta with Grilled Vegetables and Herbs
5 out of 5
5 out of 5
April 17, 2014
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fresh and Delicious
April 17, 2014
We loved this recipe! It's a keeper! The grilled veggies pair so nicely with the kalamata olives and feta. We were skeptical that the half pound of penne would not be enough, but it was perfect. Other than subbing a yellow squash for zucchini we made no modifications. We'll definitely be having this again.
Pros: Quick, Easy, Healthy, Will Make Again