Pasta with Fennel, Tomatoes, Olives and Shrimp

This innovative pasta dish starts with a quick shrimp and fennel stew, which is enhanced with fragrant fennel seeds and shiny black Kalamata olives. Start the meal with a salad of purchased roasted red peppers, fresh mozzarella and herbs.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pasta with Fennel, Tomatoes, Olives and Shrimp
Review 1 for Pasta with Fennel, Tomatoes, Olives and Shrimp
5 out of 5
5 out of 5
martawillcox
,London, UK
September 20, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very very tasty
September 20, 2013
Oh what a sauce! The flavours combine in such a lovely way. It's also a pleasure and quite simple to prepare. Highly recommended!
Review 2 for Pasta with Fennel, Tomatoes, Olives and Shrimp
5 out of 5
5 out of 5
CookinNorCal
,SF Bay Area
,CA
SF Bay Area, CA
May 31, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple Mediterranean classic - good eats
May 31, 2013
Great recipe for a relatively quick, light pasta. Pairs nicely with a crisp salad for that perfect easy-but-elegant trattoria/bistro-style home meal. Classic Mediterranean ingredients...another reviewer downrated it because they "didn't like the flavors", so, clearly, not recommended if you don't like fennel and kalamata olives which seems kind of obvious. Good recipe to use that fennel you (or I) forgot about in the fridge that's now just past salad-prime and some good quality frozen shrimp from the freezer = an easy hit. Nice with splash of Pernod added.
Pros: Quick, Good Value, Easy, Healthy, delicious
Cons: none
Review 3 for Pasta with Fennel, Tomatoes, Olives and Shrimp
2 out of 5
2 out of 5
RosieG
,Venice
,FL
November 19, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
+1point
1of 1found this review helpful.
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Meh--not great
November 19, 2011
Didn't taste terrible, but sort of an odd combination of flavors. I love to try different things, and I can usually tell by reading a recipe if I'm going to enjoy it. Probably will never make again.