Pasta with Fennel, Tomatoes, Olives and Shrimp

This innovative pasta dish starts with a quick shrimp and fennel stew, which is enhanced with fragrant fennel seeds and shiny black Kalamata olives. Start the meal with a salad of purchased roasted red peppers, fresh mozzarella and herbs.
Average Customer Rating:
2 out of 5
2
 out of 
5
 (1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Pasta with Fennel, Tomatoes, Olives and Shrimp
Review 1 for Pasta with Fennel, Tomatoes, Olives and Shrimp
2 out of 5
2 out of 5
RosieG
,Venice
,FL
November 19, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
+1point
1of 1found this review helpful.
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Meh--not great
November 19, 2011
Didn't taste terrible, but sort of an odd combination of flavors. I love to try different things, and I can usually tell by reading a recipe if I'm going to enjoy it. Probably will never make again.