Pasta e Fagioli

Here, beans and pasta are combined in a classic soup of southern Italy. Borlotti beans, which are ivory-beige with maroon speckles, are also known as cranberry beans. If you can find fresh borlotti shell beans, which are in season in late summer and early autumn, you can substitute 2 cups of them for the dried beans. Cook them in boiling water until tender, about 30 minutes.
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