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Passion Fruit Cupcakes with Coconut Frosting

The pulp of passion fruit is intensely sweet-and-sour and has a fruity, exotic taste with hints of citrus and flowers. In this recipe, rich vanilla-scented cupcakes are filled with a sunny-colored passion fruit curd and are finished with a sweet coconut frosting that pairs perfectly with their tropical flavor.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Passion Fruit Cupcakes with Coconut Frosting
Review 1 for Passion Fruit Cupcakes with Coconut Frosting
4 out of 5
4 out of 5
,San Diego
April 24, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Tasty, but I tweaked it a little
April 24, 2012
These were tasty cupcakes. I made a few tweaks to them though. The curd filling wasn't nearly enough, so I made a second batch using the fresh passion fruit I have growing in my backyard. I used used Coco Loco for the coconut milk because I felt the extract tasted fake, and I topped the cuppies with sweetened toasted coconut and a tiny piece of kiwi cut into a pie wedge shape.
Pros: Easy, Adaptable
Cons: coconut extract tastes fake