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Pappardelle with Rich Meat Sauce (Pasta alla Bolognese)

This rich, robust meat sauce is elegantly rustic. Add the pappardelle and the comfort factor is accentuated. The dish calls for a full-bodied, full-flavored red wine. Hearty Italian reds are especially sublime, but you'll have equal success with their counterparts from Spain or France or even muscular reds from the United States. Narrow lasagne noodles or wide fettuccine can be used in place of the pappardelle. Dependable: Nebbiolo blend from northwestern Italy. Daring: bold, dry Rose from France, California, or Australia.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pappardelle with Rich Meat Sauce (Pasta alla Bolognese)
Review 1 for Pappardelle with Rich Meat Sauce (Pasta alla Bolognese)
5 out of 5
5 out of 5
December 7, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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110% Worth the Effort
December 7, 2012
A fabulous recipe if you really want to impress someone special. The key is the beef broth. I used Swanson Fat Free broth with excellent results. Next time, I'll opt for a higher quality one, like More Than a Gourmet. So worth the time for this one.
Pros: Easy, Appearance, Will Make Again, restaurant quality
Cons: Lengthy