Pappardelle with Red Wine-Stewed Duck

Wild ducks are in season during the winter months when the birds fly south to feed. Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even rabbit. A crusty sourdough baguette, a tossed green salad and a full-bodied red wine are the ideal accompaniments.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Pappardelle with Red Wine-Stewed Duck
Review 1 for Pappardelle with Red Wine-Stewed Duck
5 out of 5
5 out of 5
juliagulia
Albuquerque, NM
November 11, 2010
Would You Recommend? Yes
+3points
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i like it saucy.
November 11, 2010
The duck was fantastic. This dish had really delicious flavor, I did it with a Lemon Pappardelle and it was amazing. The only thing I would change is I would increase the liquid in the dish because it was a little dry. But the flavor was phenomenal. Chef in New Mexico.