Pappardelle with Red Wine-Stewed Duck

Wild ducks are in season during the winter months when the birds fly south to feed. Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even rabbit. A crusty sourdough baguette, a tossed green salad and a full-bodied red wine are the ideal accompaniments.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pappardelle with Red Wine-Stewed Duck
Review 1 for Pappardelle with Red Wine-Stewed Duck
5 out of 5
5 out of 5
Albuquerque, NM
November 11, 2010
Would You Recommend? Yes
3of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
i like it saucy.
November 11, 2010
The duck was fantastic. This dish had really delicious flavor, I did it with a Lemon Pappardelle and it was amazing. The only thing I would change is I would increase the liquid in the dish because it was a little dry. But the flavor was phenomenal. Chef in New Mexico.