Pappardelle with Red Wine-Stewed Duck

Wild ducks are in season during the winter months when the birds fly south to feed. Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even rabbit. A crusty sourdough baguette, a tossed green salad and a full-bodied red wine are the ideal accompaniments.
Customer Reviews for Pappardelle with Red Wine-Stewed Duck
This product has not yet been reviewed. Click here to continue to the product details page.