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Pappardelle with Ham and Peas

If you prefer, substitute 1 cup chopped cooked pancetta or thick-cut bacon for the ham. Both will add a pleasant, smoky note to the creamy sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pappardelle with Ham and Peas
Review 1 for Pappardelle with Ham and Peas
5 out of 5
5 out of 5
,Sacramento
,Ca
November 13, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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easy, fast and delicious
November 13, 2015
Easy, fast and delicious, but not low calorie. Of course, my husband loved it. I used the bowtie pasta, because I had that on hand. Delicious!
Pros: Easy, Quick, Will Make Again, Appearance
Review 2 for Pappardelle with Ham and Peas
5 out of 5
5 out of 5
,Bigfork
,Mt
March 16, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A go to staple dish
March 16, 2013
My wife and I love this. Extremely easy to make and warm up at work for lunch. 20 minutes tops to make. I use bowtie pasta every time. Great with Chardonnay and crusty bread.